The list below shows upcoming webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.
Contamination Control and Decontamination of Low Moisture Food Processing Facilities Using Chlorine Dioxide Gas
Oct 27, 2017 (12:00 PM - CENTRAL TIME USA)
This presentation will discuss the chlorine dioxide gas fumigation method of sanitation within low water activity food processing facilities. Chemical properties, disadvantages of traditional sanitation, and a case study will be presented.
- Kevin Lorcheim ClorDiSys Solutions, Inc.