JFP Online
IAFP History Timeline
100 Year Anniversary

Journal of Food Protection

Journal of Food ProtectionFirst published in 1937, the Journal of Food Protection® is a refereed monthly publication.

Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Agricola, Barbour Index, Biobase, Biological Abstracts, BIOSIS Preview/BIOSIS, Chemical Abstracts, Current Contents, Dairy Science Abstracts, EBSCO Discovery, EMCare, FSTA, Google Scholar, IC Journals Master List, Index Medicus, Microbiological Abstracts (CAS), Microsoft Academic Search, OCLC/World Cat Discovery Services, ProQuest, Pubmed/Medline, Scopus and Science Citation Index.

2015 Subscription Rates (effective 09/01/2014)

Subscribers to these journals do not receive Membership benefits. IAFP has individual Memberships available that include the journals and benefits. For more information on Membership visit our Membership area. Contact Julie Cattanach, Membership Services at jcattanach@foodprotection.org regarding questions about Subscriptions or Membership.

Scientific Editors

P. Michael Davidson
University of Tennessee
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Joseph Frank
University of Georgia
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Lauren S. Jackson
FDA/NCFST
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Elliot T. Ryser
Department of Food Science and Human Nutrition
Michigan State University
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JFP Administrative Editor

Didi Loynachan
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
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Managing Editor

Lisa Hovey
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
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