Journal of Food Protection
Journal of Food Protection is online at jfoodprotection.org
First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.
JFP Table of Contents
JFP Scientific Editors
JFP Editorial Board
Editorial Staff
Manuscript Submission Information
Author Services
JFP Online for IAFP Members
IAFP Members with access to JFP Online can view all available JFP and JMFT content.
Institutional Subscribers
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics. Institutional subscribers will have access to subscribed content. Content more than five years old is free to read.
JFP Scientific Editors
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Joseph Frank
Scientific Editor
University of Georgia
Email Joseph -
Lauren S. Jackson
Scientific Editor
FDA/NCFST
Email Lauren -
Elliot T. Ryser
Scientific Editor
Department of Food Science and Human Nutrition, Michigan State University
Email Elliot -
Panagiotis Skandamis
Scientific Editor
Agricultural University of Athens
Email Panagiotis
Editorial Staff
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Lisa K. Hovey
Managing Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Lisa -
Didi Loynachan
JFP Administrative Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Didi
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