Journal of Food Protection

First published in 1937, the Journal of Food Protection® is a refereed monthly publication.

Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Agricola, Barbour Index, Biobase, Biological Abstracts, BIOSIS Preview/BIOSIS, Chemical Abstracts, Current Contents, Dairy Science Abstracts, EBSCO Discovery, EMCare, FSTA, Google Scholar, IC Journals Master List, Index Medicus, Microbiological Abstracts (CAS), Microsoft Academic Search, OCLC/World Cat Discovery Services, ProQuest, Pubmed/Medline, Scopus and Science Citation Index.

2015 Subscription Rates (effective 09/01/2014)

Subscribers to these journals do not receive Membership benefits. IAFP has individual Memberships available that include the journals and benefits. For more information on Membership visit our Membership area. Contact Julie Cattanach, Membership Services at jcattanach@foodprotection.org regarding questions about Subscriptions or Membership.