Committees

Getting involved in IAFP’s Committees gives you the opportunity to share your knowledge and expertise with other Committee members, which in turn directly impacts the future of your profession and helps guide the efforts of the Association.

IAFP Committees Frequently Asked Questions

Standing Committees

Special Committees

IAFP Complete Committee Minutes

Supporting Documents

Board Responses to the Committee Recommendations

Request to join

Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

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