Food Protection Trends Archive
Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts, ProQuest and Ebsco.
Resources
Food Protection Trends FSMA Articles
Most Recent
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Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
Volume 40, Issue 6: Pages 456–463
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Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Volume 40, Issue 6: Pages 413–423
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Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
Volume 40, Issue 6: Pages 392–401
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Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
Volume 40, Issue 6: Pages 407–412
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Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Volume 40, Issue 6: Pages 424–434
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Food Safety and Quality Data Management Using Artificial Intelligence
Volume 40, Issue 6: Pages 464–467
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Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
Volume 40, Issue 6: Pages 402–406
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Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
Volume 40, Issue 6: Pages 435–449
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Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Volume 40, Issue 5: Pages 296–313
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Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Volume 40, Issue 5: Pages 332–348
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Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Volume 40, Issue 5: Pages 349–362
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Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Volume 40, Issue 5: Pages 374–379
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Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Volume 40, Issue 5: Pages 320–331
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Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Volume 40, Issue 5: Pages 314–319
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Artificial Intelligence Opportunities to Improve Food Safety at Retail
Volume 40, Issue 4: Pages 272–278
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Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detect
and Investigate Foodborne Illness OutbreaksVolume 40, Issue 4: Pages 268–270
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Spatial Distribution and Characteristics of Restaurant Inspection Results in Toronto, Ontario, 2017–2018
Volume 40, Issue 4: Pages 232–240
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Consumption Data and Consumer Handling Practices of Leafy Greens in the City of São Paulo, Brazil: Useful Information for Quantitative Microbiological Consumer Phase Risk Assessments
Volume 40, Issue 4: Pages 224–231
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Occupational Health and Food Safety Risks in Ilorin, Northcentral Nigeria: A Cross-sectional Survey of Slaughterhouse Workers
Volume 40, Issue 4: Pages 241–250
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Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments
Volume 40, Issue 4: Pages 251–263
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Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Volume 40, Issue 3: Pages 147–153
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Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Volume 40, Issue 3: Pages 164–170
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Proceedings of 2019 IFSH/FRI Joint Symposium: Managing Microbiological Testing as a Preventive Control Verification
Volume 40, Issue 3: Pages 204–214
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An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Volume 40, Issue 3: Pages 140–146
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Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Volume 40, Issue 3: Pages 154–163
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Food Safety Knowledge and Practice in Low-income Families in the United States: An Exploratory Study
Volume 40, Issue 2: Pages 80–94
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Outbreak of Disease Caused by Salmonella Typhimurium Associated with an Online Meal
Subscription Service in Toronto, Canada, 2016Volume 40, Issue 2: Pages 95–100
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Microbiological Contamination in Restaurants and Food Hygiene Practices among Migrant Food Handlers in Samut Sakhon Province, Thailand
Volume 40, Issue 2: Pages 101–110
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Predictors of Safe Food Handling among Canadian Seniors Living at Home
Volume 40, Issue 2: Pages 111–120
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Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Volume 40, Issue 1: Pages 40–47
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Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Volume 40, Issue 1: Pages 29–39
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Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Volume 40, Issue 1: Pages 8–15
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Predictive Models for Food Code Violations
Volume 40, Issue 1: Pages 56–65
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The Influence of Time Use, Risk Factors and Occupation on Meal Preparers' Use of Food Thermometers
Volume 40, Issue 1: Pages 16–28
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