Food Protection Trends Archive
Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.
Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
Volume 38, Issue 2: Pages 104–110
Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
Volume 38, Issue 2: Pages 134–138
Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
Volume 38, Issue 2: Pages 122–128
Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Volume 38, Issue 2: Pages 111–121
Safe Food for Canadians Regulations: Is Your Business Ready?
Volume 38, Issue 2: Pages 140–141
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Volume 38, Issue 2: Pages 96–103
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Volume 38, Issue 1: Pages 27–51
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Volume 38, Issue 1: Pages 18–26
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Product
Volume 38, Issue 1: Pages 52–62
The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Volume 38, Issue 1: Pages 72–80
Assessing the Usage of Food Thermometers at American University Football Tailgates
Volume 38, Issue 1: Pages 8–17
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