Food Protection Trends Archive

Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts, ProQuest and Ebsco.

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Food Protection Trends FSMA Articles

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Most Recent

• Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices

  Meghan Jones, Giselle Almeida, Sarah L. Jones, Kristen E. Gibson

  Volume 40, Issue 3: Pages 147–153

• Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research

  Ellen Mendez, Cassandra Jones, Valentina Trinetta

  Volume 40, Issue 3: Pages 164–170

• Proceedings of 2019 IFSH/FRI Joint Symposium: Managing Microbiological Testing as a Preventive Control Verification

  Wendy Bedale

  Volume 40, Issue 3: Pages 204–214

• An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers

  Vaishali Dharmarha, Renee R. Boyer, Laura K. Strawn, Tiffany A. Drape, Joell Eifert, Amber D. Vallotton, Amy Pruden, Monica A. Ponder

  Volume 40, Issue 3: Pages 140–146

• Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri

  Soojin Lee, Pei Liu

  Volume 40, Issue 3: Pages 154–163

• Food Safety Knowledge and Practice in Low-income Families in the United States: An Exploratory Study

  Pei Liu

  Volume 40, Issue 2: Pages 80–94

• Outbreak of Disease Caused by Salmonella Typhimurium Associated with an Online Meal
  Subscription Service in Toronto, Canada, 2016

  Christine Navarro, Genevieve Cadieux, Amal Said, Toral Patel, Anne Maki, Nicholas Brandon

  Volume 40, Issue 2: Pages 95–100

• Microbiological Contamination in Restaurants and Food Hygiene Practices among Migrant Food Handlers in Samut Sakhon Province, Thailand

  Wandee Sirichokchatchawan, Ratana Somrongthong

  Volume 40, Issue 2: Pages 101–110

• Predictors of Safe Food Handling among Canadian Seniors Living at Home

  Abhinand Thaivalappil, Ian Young, Andrew Papadopoulos

  Volume 40, Issue 2: Pages 111–120

• Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana

  Frederick Adzitey, Kassim Wachiebine Sulleyman, Peter Kwabena Kum

  Volume 40, Issue 1: Pages 40–47

• Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)

  Lordwige Atis, Muhammad Siddiq, Leslie Bourquin, Bradley Marks, Kirk Dolan

  Volume 40, Issue 1: Pages 29–39

• Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas

  Alexandra Calle, Brayan D. Montoya, Andrea English, Mindy Brashears

  Volume 40, Issue 1: Pages 8–15

• Predictive Models for Food Code Violations

  Jim Hartman

  Volume 40, Issue 1: Pages 56–65

• The Influence of Time Use, Risk Factors and Occupation on Meal Preparers' Use of Food Thermometers

  M.Taylor Rhodes, Fred Kuchler

  Volume 40, Issue 1: Pages 16–28