Food Protection Trends Archive

Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.

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Most Recent

• Recommendations for Designing and Conducting Cold-fill Hold Challenge Studies for Acidified Food Products

  Fred Breidt, Jr, Elizabeth L. Andress, Barbara Ingham

  Volume 38, Issue 5: Pages 322–328

• Safety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage

  Torie E. Murphy, Kavita Walia, Jeffrey M. Farber

  Volume 38, Issue 5: Pages 329–337

• Development of the CoHa Extended 24-hour Dietary Recall Method for Microbiological Risk Assessment

  Petra Pasonen, Jenni Kaskela, Tero Hirvonen, Pirkko Tuominen

  Volume 38, Issue 5: Pages 338–346

• PDG Highlight

  Leon Gorris, Ian Jenson

  Volume 38, Issue 5: Pages 385–385

• Assessment of Current Practices of Organic Farmers Regarding Biological Soil Amendments of Animal Origin in a Multi-regional U.S. Study

  Alda F. A. Pires, Patricia D. Millner, Jerome Baron, Michele T. Jay-Russell

  Volume 38, Issue 5: Pages 347–362

• A Needs Assessment of Practices and Procedures in African Food Safety Testing Laboratories

  Siroj Pokharel, Robson A. M. Machado, Catherine N. Cutter

  Volume 38, Issue 5: Pages 363–381

• Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia

  Gebreyohans Gebru, Teweldemedhn Gebretinsae

  Volume 38, Issue 4: Pages 250–257

• Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool

  Robson A. M. Machado, Catherine N. Cutter

  Volume 38, Issue 4: Pages 266–283

• Beverages and Acid/ Acidified Foods Professional Development Group

  Wilfredo Ocasio

  Volume 38, Issue 4: Pages 303–303

• Food-handling Behaviors of Student Volunteers in a University Food Recovery Program

  H. Lester Schonberger, Renee R. Boyer, Melissa W. Chase

  Volume 38, Issue 4: Pages 284–294

• The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry

  Valentina Trinetta, Sara E. Gragg, Umut Yucel

  Volume 38, Issue 4: Pages 304–307

• Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization

  None Listed

  Volume 38, Issue 4: Pages 258–265

• Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent and Minor Chain Meat Retailers in North Carolina

  Nicole L. Arnold, Christopher L. Rupert, Jacques L. A. Overdiep III, Mary K. Yavelak, Sarah J. Cope, Kinsey Porter, Renee Boyer, Benjamin J. Chapman

  Volume 38, Issue 3: Pages 171–177

• Serogroup Variation with Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-producing Escherichia coli O157 and the Big Six Non-O157

  Alexandra Calle, Guy H. Loneragan, Mindy M. Brashears

  Volume 38, Issue 3: Pages 178–185

• Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health

  Wendy Bedale

  Volume 38, Issue 3: Pages 226–231

• Florida Master Gardeners' Knowledge and Adherence to Food Safety Guidelines

  Jing Guo, Beth Gankofskie, Anne Mathews, Candice Stefanou, Wendy Wilber, Amarat Simonne

  Volume 38, Issue 3: Pages 186–193

• The Food Fraud PDG

  Neil Bogart

  Volume 38, Issue 3: Pages 197–197

• Small- and Medium-Scale New England Produce Growers’ Knowledge, Attitudes and Implementation of On-farm Food Safety Practices

  Lori F. Pivarnik, Nicole L. Richard, Diane Wright-Hirsch, Florence Becot, David Conner, Jason Parker

  Volume 38, Issue 3: Pages 156–170

• Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest

  John Paul Bigouette, Jeffrey W. Bethel, Marit L. Bovbjerg, Joy G. Waite-Cusic, Claudia C. Häse, Keith P. Poulsen

  Volume 38, Issue 2: Pages 104–110

• Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks

  Melanie J. Firestone, Karin Hoelzer, Craig Hedberg, Carol A. Conroy, John J. Guzewich

  Volume 38, Issue 2: Pages 134–138

• Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands

  Valerie N. Morrill, Anna M. Fabiszewski de Aceituno, Faith E. Bartz, Norma Heredia, Santos Garcia, David J. Shumaker, James Grubb, James W. Arbogast, Juan S. Leon

  Volume 38, Issue 2: Pages 122–128

• Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers

  Daniel Sinkel, Hanna Khouryieh, Jerry K. Daday, Martin Stone, Cangliang Shen

  Volume 38, Issue 2: Pages 111–121

• Safe Food for Canadians Regulations: Is Your Business Ready?

  Tammy Switucha

  Volume 38, Issue 2: Pages 140–141

• Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry

  Richard J. Walsh, Bruce White, Lauren Hunker, Oriana Leishman, John Hilgren, Deborah Klein

  Volume 38, Issue 2: Pages 96–103

• Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States

  Lydia C. Medeiros, Jeffrey LeJeune

  Volume 38, Issue 1: Pages 27–51

• An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia

  Hazel Farrell, Phil Baker, Grant Webster, Edward Jansson, Elizabeth Szabo, Anthony Zammit

  Volume 38, Issue 1: Pages 18–26

• Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Product

  Matthew B. Hendricks, Tamra N.Tolen, Harshavardhan Thippareddi, Jenna Anding, Lori L. Moore, Davey Griffn, T. Matthew Taylor

  Volume 38, Issue 1: Pages 52–62

• The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)

  Pietro Stella, Pierre-Alexandre Beloeil, Beatriz Guerra, Marta Hugas, Ernesto Liebana

  Volume 38, Issue 1: Pages 72–80

• Assessing the Usage of Food Thermometers at American University Football Tailgates

  Mary Yavelak, Sarah Cope, Jill Hochstein, Benjamin Chapman

  Volume 38, Issue 1: Pages 8–17