FPT Peer-Reviewed Research Most-cited Publication Award
This award has been established to recognize notable research publications and reviews that contribute to the impact of FPT and the field of food protection. The award is based upon the number of citations for an FPT publication in the previous two years. The award is presented at the Editorial Board Reception.
2020 Recipient(s): E. Mazengia, C. Fisk, G. Liao, H. Huang, and J. Meschke, "Direct Observational Study of the Risk of Cross-contamination during Raw Poultry Handling: Practices in Private Homes" - Jan.-Feb. 2015
- 2019 — Christine Bruhn, "Chicken Preparation in the Home: An Observational Study," Sept./Oct. 2014
- 2018 — Elizabeth A. Bihn, Christine D. Smart, Christine A. Hoepting and Randy W. Worobo “Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices” Sept./Oct. 2013