FPT Peer-Reviewed Research Most-viewed Publication Award
This award has been established to recognize notable research publications and reviews that contribute to the impact of FPT and the field of food protection. The award is based upon the number of views for an FPT publication in a given year. The award is presented at the Editorial Board Reception.
2019 Recipient(s): Charles P. Gerba, Laura Y. Sifuentes and Akrum H. Tamini, "A Comparison of Urethane and Cellulose Sponges as Cleaning Tools in Household Kitchens," May/June 2017
- 2018 — Robson A. M. Machado, Rama Radhakrishna and Catherine Cutter “Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment", March/April 2017
- 2017 — John B. Luchansky, Anna C.S. Porto-Fett, and Benjamin Chapman. "A Shopper's Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping". Jan.-Feb. 2017