FPT Peer-Reviewed Research Most-viewed Publication Award

This award has been established to recognize notable research publications and reviews that contribute to the impact of FPT and the field of food protection.  The award is based upon the number of views for an FPT publication in a given year. The award is presented at the Editorial Board Reception. 

2018 Recipient(s): Robson A. M. Machado, Rama Radhakrishna and Catherine Cutter “Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment", March/April 2017

    Past Awardees

  • 2017 — John B. Luchansky, Anna C.S. Porto-Fett, and Benjamin Chapman. "A Shopper's Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping". Jan.-Feb. 2017