Frozen Food Foundation Freezing Research Award

Plaque and $2,000 Honorarium. Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

Submit a Nomination

Please consider nominating a worthy colleague or submitting your application for one of our 2019 awards. Award nominations (other than the Black Pearl) must be submitted electronically. Emailed or mailed copies sent to the IAFP office will not be accepted. For information on Student Travel Awards visit the Student page. The deadline for all 2019 award nominations and applications is Tuesday, February 19, 2019.

Make a Nomination

Sponsored by: Frozen Food Foundation

2019 Recipient(s): Martin Wiedmann

    Past Awardees

  • 2018 — Donald W. Schaffner
  • 2017 — Mark Harrison
  • 2016 — Michael Davidson
  • 2015 — Erdogan Ceylan
  • 2014 — Juming Tang
  • 2013 — Da-Wen Sun
  • 2012 — David S. Reid
  • 2011 — Dennis R. Heldman
  • 2010 — Linda Harris