China International Food Safety and Quality (CIFSQ) Conference

China International Food Safety and Quality Conference + Exhibition
November 4-5, 2020
Shanghai, China

The 13th annual China International Food Safety & Quality (CIFSQ) Conference is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic, and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering the latest food safety best practices, methods, trends, developments, products, and services. CIFSQ Conference is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships.

Each year, attendees from around the world attend CIFSQ Conference. The decision-makers that CIFSQ Conference brings together are responsible for food testing, detection, analysis, inspection, process control, risk assessment, risk management, QC/QA, audit, certification, compliance, hygiene and sanitation, research, science, regulatory affairs, enforcement, policymaking, legislation, litigation, standards, product development, manufacturing and training. Only CIFSQ Conference + Expo brings the intelligence, innovation, and leadership of the food safety industry together in one place, at one time.

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