October 23-24, 2017
Held every two years, the INOFOOD Summit is a forum for high-level discussion in Latin America, of the most significant issues related to safety, quality, and technology in the food sector.
At Summit INOFOOD there are more than 700 attendees and presentations from over 50 prominent speakers from around the world. It is a consolidated point of meeting for those who share the vision and passion for safety, quality, and innovation in the food category.
There is an exhibition dedicated to technologies for Food Safety. The place to build professional networks and build agreements. World-class exhibitors in parallel and plenary of excellence in safety, quality, good practice sessions and related technologies.