• A Changing Environment: Impacts on Seafood Safety

    This session will provide examples of the impacts of the changing environment on seafood safety and include a perspective from industry.

    Professional Development Groups

    • Pre Harvest Food Safety Professional Development Group
    • Seafood Safety and Quality Professional Development Group


    • Craig Baker-Austin, Panelist Centre for Environment, Fisheries, and Aquaculture Science, UK
    • Angelo DePaola, Panelist DePaola Consulting, USA
    • Stacey McLeroy, Panelist U.S. Food and Drug Administration, USA
    • Mike Parsons, Panelist Florida Gulf Coast University, USA
    • Jessica Jones, Moderator U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory, USA
    • Lorraine McIntyre, Moderator British Columbia Centre for Disease Control, Canada