A Changing Environment: Impacts on Seafood Safety

Webinar Description

This session will provide examples of the impacts of the changing environment on seafood safety and include a perspective from industry.

Professional Development Groups

  • Pre Harvest Food Safety Professional Development Group
  • Seafood Safety and Quality Professional Development Group

Presenters

  • Craig Baker-Austin, Panelist Centre for Environment, Fisheries, and Aquaculture Science, UK
  • Angelo DePaola, Panelist DePaola Consulting, USA
  • Stacey McLeroy, Panelist U.S. Food and Drug Administration, USA
  • Mike Parsons, Panelist Florida Gulf Coast University, USA
  • Jessica Jones, Moderator U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory, USA
  • Lorraine McIntyre, Moderator British Columbia Centre for Disease Control, Canada