• Food Safety Culture – Part 2 of 6: Food Safety Culture & Communication - It’s about People

    This is the second in a series of six webinars organized by the Food Safety Culture PDG:

    In 2019, FDA established priority areas of focus for internal working groups and stakeholders and they are 1) Tech Enabled Traceability and Foodborne Outbreak Response 2) Smarter Tools and Approaches for Prevention, 3) Adapting to New Business Models and Retail Food Safety Modernization and 4) Food Safety Culture. In spite of the release of GFSI’s position paper on Food Safety Culture, several food industry professionals are at a loss in terms of where to start. Those of us in quality and food safety often believe that food safety is our sole responsibility. But is it only our responsibility? Are we being too exclusive and not allowing open conversation with our peers in sanitation, HR, operations, marketing or business leaders? Perhaps we are not sure how best to communicate the importance of package integrity in preventing recontamination, or swabbing to seek the source of the problem as a topic of interest to our peers. How can we engage others, and have an influence on employees and companies to commit to food safety? We are very interested to help the audience walk away with a toolkit that they can use to connect with various stakeholders in their organization.

    Professional Development Groups

    • Food Safety Culture Professional Development Group


    • Akhila Vasan, Moderator Institute for Food Safety and Health, Illinois, USA
    • Neil Coole, Presenter BSI Group, Virginia, USA
    • Lone Jespersen, Presenter Cultivate, Switzerland
    • Linda Smith, Presenter SmithCom, Ontario, Canada