• Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing

    Sponsored by: The IAFP Foundation

    Organized by: ILSI Europe and the IAFP Viral and Parasitic Foodborne Disease Professional Development Group

    Description: This webinar will be a presentation of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments. Current technologies for viral detection and control as well future perspectives on the application, along with suggestions on how the food industry could implement effective control strategies and management options for viruses in foods will be introduced.

    Presenters

    • Elissavet Gkogka, Presenter Arla Foods, Denmark
    • Fabienne Hamon, Presenter bioMérieux, France
    • Sophie Zuber, Presenter Nestlé Research Center, Switzerland
    • Alvin Lee, Moderator Institute for Food Safety and Health, Illinois Institute of Technology, United States