• Validation of Innovative Tools to Assess and to Improve Microbiological Safety in the Food Chain

    Learning Objectives:

    - Participants will acquire knowledge about artificial intelligence in the biological field
    - Participants will explore the opportunities given by artificial intelligence for microbiological methods validation
    - Participants will learn about the available technologies for rapid control of foodborne pathogens
    - Participants will understand how a food industry approaches methods validation and how results are exploited at industrial settings


    • Luca Cocolin, Moderator University of Turin, Italy
    • Pedro Lopez, Speaker Al Talentum, Spain
    • Trevor Phister, Speaker   PepsiCo, Switzerland
    • Pietro Cattaneo, Speaker   SwissDeCode, United Kingdom