Validation of Innovative Tools to Assess and to Improve Microbiological Safety in the Food Chain

Jun 23, 2020 (11:00 AM (EST) - 12:15 PM (EST))

Webinar Description

Learning Objectives:

- Participants will acquire knowledge about artificial intelligence in the biological field
- Participants will explore the opportunities given by artificial intelligence for microbiological methods validation
- Participants will learn about the available technologies for rapid control of foodborne pathogens
- Participants will understand how a food industry approaches methods validation and how results are exploited at industrial settings