Food Chemical Hazards and Food Allergy Professional Development Group
Mission Statement: To facilitate communication on topics in food toxicology including food allergens.
July 8, 2018
Salt Palace Convention Center | Salt Lake City, Utah
How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.
Membership on a PDG is voluntary (not by appointment) and may vary from year to year.
IAFP Members can manage their PDG involvement by logging in to the IAFP Web site. At the Member Dashboard, click “Edit Profile.” Your profile has two tabs: Contact Info and Professional Info. Select the Professional Info tab and update the PDGs you would like to participate in. We highly recommend that you contact the PDG chairperson for each group to let them know you have joined their PDG.
Non-members can contact Didi Loynachan, firstname.lastname@example.org, for more information.
- Jul 9, 2017
- Jul 31, 2016
- Jul 25, 2015
- Aug 3, 2014
- Jul 28, 2013
- Jul 22, 2012
- Jul 31, 2011
- Aug 1, 2010
2017 Board Response to Recommendations
Recommend that Paul Hanlon will be installed as Chair of the PDG at the 2018 Annual Meeting.
Board Response: Agree,
Recommend that the Board approve the Vice Chair election to take place via SurveyMonkey after the Annual Meeting.
Board Response: The Board encourages PDGs to hold the Vice Chair election prior to the Annual Meeting so the Vice Chair begins their term at the Annual Meeting.
The Chair and Vice Chair would like to solicit input from the PDG to assess member value and expectations of being a member of the Food Chemical Hazard and Food Allergy PDG. The goal is to align sessions, webinars and PDG meetings that meet or exceed member expectations. This will take place via SurveyMonkey. The PDG Chair and Vice Chair will make results available to the PDG and to the Board upon request.
Board Response: The Board encourages you to survey your members as outlined.
2016 Board Response to Recommendations
Recommend approval of Tony Flood as Chair and Paul Hanlon as Vice Chair.
Board Response: Agree
2015 Board Response to Recommendations
Recommend to the board to explore list management software or solution to enable better PDG membership management. A single sign up on the web and management via web.
Board Response: IAFP staff will look into making these changes.
Recommend the Program Committee consider scheduling any chemical and or toxicology related symposia be scheduled for Monday on the program. By doing so, it enables Society of Toxicology (SOT) and other chemical participants we’re trying to attract to attend the PDGs and then Monday present. It would reduce a travel hurdle for a segment we’re trying to develop.
Board Response: Board agrees and will communicate this initiative to the Program Committee.
2014 Board Response to Recommendations
PDG request the approval of Ji-Eun Lee as Vice-Chair.
Board Response: Approved.
Approve on-line election of Vice Chair for 2017 term.
Board Response: PDGs may use Survey Monkey or a return E-mail for on-line balloting.
Explore entering MOU with FDA to engage with Society of Toxicologists (SOT).
Board Response: Additional information and clarification is needed on this topic.
Recommend to the Program Committee to schedule the toxicology programs early in the IAFP 2015 Program (Sunday and Monday for 2015) to permit attendance by the SOT attendees.
Board Response: The Program Committee will be encouraged to schedule toxicology sessions on concurrent days.
IAFP consider a Society for Risk Analysis (SRA) Pre-Presentation followed up with a poster session type format to enable more sessions in same allotted time.
Board Response: Additional information is needed for the Program Committee to consider this format.
Package Failures-Root Causes and Their Implications for Public Food Safety
Jun 15, 2011
The role of a package is to protect product content from undesirable environmental factors surrounding it. In the field of food safety, protection is the most important function of a package. The purpose of this webinar is to outline specific types of package failures with the intent of providing a learning medium through which package failures can be better understood to better safeguard the public's well-being. Minimizing the risk of such failures is only possible by a proper analysis of how past failures occurred and what policies can help prevent them from happening again.
Organized by the Food Packaging and Food Chemical Hazards and Food Allergy PDGs.
- Albert Elboudwarej, Ph.D. Adjunct Professor, Heald College