HACCP Utilization and Food Safety Systems Professional Development Group
Mission Statement: To serve as an international knowledge sharing forum to promote the successful development and implementation of HACCP and food safety systems.
Meeting Information
7/18/2021
Phoenix Convention Center
Phoenix, Arizona
How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.
Membership on a PDG is voluntary (not by appointment) and may vary from year to year.
IAFP Members can manage their PDG involvement by logging in to the IAFP Web site. At the Member Dashboard, click “Edit Profile.” Your profile has two tabs: Contact Info and Professional Info. Select the Professional Info tab and update the PDGs you would like to participate in. We highly recommend that you contact the PDG chairperson for each group to let them know you have joined their PDG.
Non-members can contact Dina Siedenburg, dsiedenburg@foodprotection.org, for more information.
Minutes
- Sep 24, 2020
- Jul 21, 2019
- Jul 8, 2018
- Jul 9, 2017
- Jul 31, 2016
- Jul 25, 2015
- Aug 3, 2014
- Jul 28, 2013
2020 Board Response to Recommendations +
2019 Board Response to Recommendations +
2018 Board Response to Recommendations +
2017 Board Response to Recommendations +
2016 Board Response to Recommendations +
2015 Board Response to Recommendations +
Resources
Webinars
-
HACCP and Risk Management Group Accomplishments
Jun 23, 2014
The HACCP Utilization and Food Safety Systems PDG introduces its mission, its accomplishments since its establishment in July 2013, and discusses what to expect from the group at the 2014 annual meeting including the roundtable “HACCP – Clear as Mud.”
Organized by the HACCP Utilization and Food Safety Systems PDG
Presenters
- Neil Bogart Red Diamond
- Laura Dunn Nelson Alchemy Systems
- Jean Anderson General Mills
- Lone Jespersen Maple Leaf Foods
- Carol Wallace University of Central Lancashire