Journal of Food Protection
Journal of Food Protection is online at jfoodprotection.org
First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.
IAFP Members with access to JFP Onlinecan view all available JFP and JMFT content. Institutional subscribers will have access to subscribed content. Content more than five years old is free to read.
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
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JFP Scientific Editors
University of GeorgiaEmail Joseph
Lauren S. Jackson
Elliot T. Ryser
Department of Food Science and Human Nutrition, Michigan State UniversityEmail Elliot
Agricultural University of AthensEmail Panagiotis
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