Journal of Food Protection
We are currently revising this page for the move of Journal of Food Protection Online to jfoodprotection.org
First published in 1937, the Journal of Food Protection® is a refereed monthly publication.
Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Agricola, Barbour Index, Biobase, Biological Abstracts, BIOSIS Preview/BIOSIS, Chemical Abstracts, Current Contents, Dairy Science Abstracts, EBSCO Discovery, EMCare, FSTA, Google Scholar, IC Journals Master List, Index Medicus, Microbiological Abstracts (CAS), Microsoft Academic Search, OCLC/World Cat Discovery Services, ProQuest, Pubmed/Medline, Scopus and Science Citation Index.
Subscribers to these journals do not receive Membership benefits. IAFP has individual Memberships available that include the journals and benefits. For more information on Membership visit our Membership area. Contact Julie Cattanach, Membership Services at email@example.com regarding questions about Subscriptions or Membership.
IAFP Members with access to JFP Onlinecan view all available JFP and JMFT content. Institutional subscribers will have access to subscribed content. Content more than five years old is free to read.
These awards were established to recognize top researchers and high-quality research publications and reviews that contribute to the impact of JFP and the field of food safety. The awards are based upon the number of citations of a work by others for papers published five years prior. They are presented by the JFP Scientific Co-Editors at the Editorial Board Reception held each year at the IAFP Annual Meeting.
This award recognizes the most-downloaded Journal of Food Protection publication based on data provided by Ingenta Connect. The award is presented by the JFP Scientific Co-Editors at the Editorial Board Reception held each year at the IAFP Annual Meeting.
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
- 2015 Impact Factor
- 2014 Impact Factor
- 2013 Impact Factor
- 2012 Impact Factor
- 2011 Impact Factor
- 2010 Impact Factor
- 2009 Impact Factor
- 2015 Top Downloaded Articles
- 2014 Top Downloaded Articles
- 2013 Top Downloaded Articles
- 2012 Top Downloaded Articles
- 2011 Top Downloaded Articles
- 2010 Top Downloaded Articles
- 2009 Top Downloaded Articles
JFP Scientific Editors
P. Michael Davidson
University of TennesseeEmail P. Michael
University of GeorgiaEmail Joseph
Elliot T. Ryser
Department of Food Science and Human Nutrition, Michigan State UniversityEmail Elliot
Lauren S. Jackson
Request Permission to Reuse Content
This link will take you to the Copyright Clearance Center where you can submit a request to reuse IAFP’s content found in our publications. Please note that no part of any publications may be reproduced or transmitted in any form without prior permission from IAFP.
Become a Member
Are you ready to advance your knowledge and career? Become an IAFP Member today to join more than 4,000 Members worldwide working to advance food safety.