Journal of Food Protection

Journal of Food Protection is online at

First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.

JFP Table of Contents
JFP Scientific Editors
JFP Editorial Board
Editorial Staff

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JFP Online

IAFP Members with access to JFP Onlinecan view all available JFP and JMFT content. Institutional subscribers will have access to subscribed content. Content more than five years old is free to read.

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Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.

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JFP Scientific Editors

  • Joseph Frank

    Scientific Editor

    University of Georgia

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  • Lauren S. Jackson

    Scientific Editor


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  • Elliot T. Ryser

    Scientific Editor

    Department of Food Science and Human Nutrition, Michigan State University

    Email Elliot
  • Panagiotis Skandamis

    Scientific Editor

    Agricultural University of Athens

    Email Panagiotis


  • Lisa K. Hovey

    Managing Editor

    International Association for Food Protection

    +1 515.276.3344

    +1 515.276.8655

    Email Lisa
  • Didi Loynachan

    JFP Administrative Editor

    International Association for Food Protection

    +1 515.276.3344

    +1 515.276.8655

    Email Didi

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