A Summary of Recent Consumer Food Safety Behavior Research: Takeaways, Challenges, and Next Steps |
Achilles Heel in the Food Safety Programs of Food Manufacturing Plants – Evaluating Recontamination Risks |
Advancements in Sample Preparation for Enteric Virus Detection from Diverse Matrices |
Advancing Food Safety Regulation: A Globally Applicable Maturity Model |
Agricultural Water Treatment: Deploying Conventional and Emerging Solutions to Improve Water Quality for Fresh Produce |
Analytical Challenges in Developing Successful Risk Management and Control Monitoring Strategies |
Annual Outbreak Symposium |
Are We Meeting Our Targets? Healthy People 2030 and the National Effort to Drive Down Foodborne Illness in the United States |
Back to Basics: Essential Elements of an Allergen Control Program |
Beyond Pathogens: “GRAS” Microbes as Silent Carriers of Antimicrobial Resistance (AMR) Genes, Posing a Challenge to Food Safety |
Beyond Root Cause: Targeting Pathogen-Food Pairings and Tailoring Strategies to Prevent Future Foodborne Illnesses |
Bridging Data Gaps in Microbial Pathogens Along the Aquaculture Value Chain for Fish in Informal Markets: Advancing Science-Based Analysis for Enhanced Food Safety in Low- and Middle-Income Countries |
Bringing the Environment into the Lab: Preventing the Next Outbreak by Using Controlled Environments to Understand What Caused the Last One! |
Can a One Health Approach be a Roadmap to Reduce Salmonellosis? |
Can Food Manufacturers Afford Not to Use Whole Genome Sequencing? |
Climate Change: Is It Affecting the Prevalence of Foodborne Pathogens in the Environment? |
Code Club: Leveraging Statistical Programming to Get the Most from Your Data |
Complexity in Baking Process - Food Safety Challenges, Risk Management, and Validation |
Controlling Persistent Listeria in Food Retail: Honing Data Analytics for Root Cause Analysis and Intervention |
Cronobacter spp. Control: Bridging Knowledge Gaps and Taking Action |
Cultivating a Culture of Food Safety: Key Learnings Towards Food Safety Improvement |
Cultivating Meaty Cells - a Perspective Focus on Food Safety, Regulatory, and Experiences |
Cure What Ails You: Nitrite Alternatives in Meat Systems |
Current and Novel Approaches to Food Source Attribution |
Detection of Enteric Viruses, Methodological Considerations and Interpretation of Results: Scientific Findings of an Expert Panel |
Don’t Let It Happen Again! Avoiding Another GIANT Recall in Aseptically Packaged Foods and Beverages |
Dry Cleaning and Sanitation in Dry, Low Moisture Environments |
Emerging Foodborne Pathogens in Water-Associated Outbreaks: How Technology Can Assist Outbreak Investigations |
Empowering the Detection and Characterization of Foodborne Pathogens Using Artificial Intelligence and Advanced Analytical Techniques |
Enhancing Consumer Protection: Proactive Salmonella Serotyping with Data-Enriched Insights and Unified Efforts in Policy, Industry, and Biotech |
Enhancing Food Safety through Genomic Insights: Advancements in Quantitative Microbial Risk Assessments |
Establishing Clean Breaks- Hygienic Separation of Production in Low Water Activity Foods |
Flour: Fostering Food Safety - Industry and Regulatory Collaboration to Minimize Health Risks in Raw Flour Products |
Focusing on Foodborne Illness: The Science behind USDA's Proposed Regulatory Framework to Prevent Salmonella Illnesses |
Follow Your Bacteria; A Data Based Systems Approach for Safe Meat |
Food Packaging Should Protect, not Hurt: Assessing and Mitigating Physical Hazards in Packaging Materials |
Food Safety and Regulatory Considerations for Raw Pet Foods: Challenges and Opportunities |
Food Safety of Cheese Brines: Management and Prevention Strategies |
Food Safety Risk Assessment in Latin America: Successful Stories from Countries Transforming Industry Standards and Food Safety Policy |
Food Safety within the Traditional and Modern Horticultural Sector in Africa |
Foodborne Pathogen Biofilms, Environmental Microbial Community, and Food Safety |
Fresh Produce Food Safety Culture Perspectives from the U.S. and Central America (The Food Industry, Government, Consumers and Schools) |
From Cart to Kitchen: Data-Driven Insights on E-Commerce Food Safety for Delivery |
From Kimchi to Kombucha: Exploring the Diversity of Fermented Foods, Understanding Preventive Control and Navigating the Regulatory Ambiguities |
From Label to Table: Understanding the USDA’s Bioengineering Labeling Rule |
From Pathogen Transcriptomics to Prevention Strategies |
From Process to Product: Bio-Mapping and Potential Solutions for Ensuring Poultry Product Safety and Sustainability |
Generating Practical Data Insights into Foodborne Illness and Disease Exposure Disparities Using Epidemiological and Related Data |
Global Guidance on the Use of Risk Categorization for Risk-Based Inspection Programming: Sharing FAO’s Experience in Africa |
Global Recommendations on Food Allergens from the Joint FAO/WHO Expert Meeting |
Global Recommendations on Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables from the Joint FAO/WHO Expert Meeting |
Grounding the Discussion on Toxic Elements in Food: Updates from Production to Regulation |
How Did FDA Define Strong Evidence for Food Traceability List (FTL) Foods and What Are Its Implications for the Future? |
Impact of Effective and Timely Communication of Relevant and Complex Scientific Data to Influence Human Behavior |
Importance of Outreach to Spanish-Speaking Growers and Farmworkers to Ensure Food Safety for U.S. Consumers |
Improving Food Safety in Traditional Food Markets: The Eatsafe Approach |
Ingredient Safety: Current Perspectives from Food Toxicologists |
Integrated Modeling Approaches to Support Firm-Level Decision Mmaking in Produce Safety |
Laboratory and Regulatory Challenges of Probiotics in Food Products |
Learnings and Products of Public and Private Organisations Developing and Implementing Food Safety Foresight Systems and Approaches |
Leveraging GS1 Standards and Advanced Data Carriers to Support FSMA 204 Traceability Requirements |
Listeria Monocytogenes in Ice Cream Products-Review of Outbreaks and Prevention Activities |
Low Calorie Sweeteners: An Update on the State of the Science |
Metagenomic Tools for Identifying Eukaryotes and Associated Microbiota in Complex Samples: Challenges and Strategies |
Microplastics and Nanoplastics: Are They Really Long-Overlooked Food Safety Threats? |
Modeling Everywhere: How Models can Aid Decision Making in Food Safety and Shelf-Life Extension |
New Estimates for the Global Burden of Foodborne Disease – Where Are We and Where Are We Going? |
New Insights into Sampling and Testing Ready-to-Eat Foods: Lot-By-Lot Vs. across Food Supply, Practical Considerations, and Risk Assessment |
New quantitative risk assessment models for Listeria monocytogenes: insights and applications |
Novel Pathogen Detection and Enumeration Approaches for Meat and Poultry. |
One Health Approach to Address Zoonotic Foodborne Parasites |
Persister: A Dormancy State of Pathogenic Bacteria in the Agro-Ecosystem and Food Supply Chain |
Predicting the Unpredictable: How Translatable Are Available Microbial Models to Risk Assessment of Plant-Based Foods? |
Public Health Consequences of Listeria Monocytogenes, and Possible Future Regulatory Approaches that Reflect a Risk-Based Approach |
Rapid Listeria Detection in Post Lethality Environment of RTE Meat Processing Plants: Developments, Applications and Challenges |
Rapid Microbiological Test Methods - Are They Still an Important Part of a Food Processor's Food Safety Program? |
Risk vs Hazard Safety Assessments for Food: The Consumer Impact of TiO2 |
Root Cause Analysis for Non-Cultivable Foodborne Pathogens: Needs, Challenges, and Opportunities |
Safer with Pressure: State of the High Pressure Processing Industry and Emerging Applications |
Sample Pooling: Luring or Solution? |
Strengthening the Frontline of Food Safety: Meeting the Growing Demand for Competent Auditors, Inspectors, and Assessors |
Sweet and Saucy! the Role of Sugar and Other Important Considerations in the Classification and FDA Filing of Acidified Foods |
The Inclusion of Foreign Material Inspection and Foreign Material Forensics in Food Safety Programs and Management |
The Past, Present, and Future of Surrogates for Validating Food Safety Controls |
The Required Evolution of Best Practices Based on Science for Fresh Cut Produce |
Think Like a Criminal – the Dark World of Food Fraud |
Third Get-Connected Market: Connecting More IAFP Professionals on Food Safety in Africa! |
Training Low-Literacy Groups across Cultures: Balancing Universal Principles and Custom Approaches |
Transitioning from Auditor to Coach: Reimagining Retail Audits to Build Collaborative Relationships and Dissolve the “Us Vs. Them” Mentality. |
Transitioning from Grad School to Professionals: Insights from Recent Graduates |
Under the Influence: Impact of Plant Metabolites on Survival & Persistence of Foodborne Pathogens |
Understanding Consumer Reactions during Foodborne Illness Outbreaks and Food Recalls: Research from CDC, USDA, and FDA |
Understanding the Risks of Foodborne Viruses in Foods and Water |
Unraveling Pathogen Dynamics: Insights from a Multi-Year Collaborative Longitudinal Study in the Southwest |
Unraveling the Secrets of Sanitation Programs: How to be a Sanitation Change Agent for Decontamination in Retail Food Establishments |
Wax on Wax Off: Foodborne Pathogen Contamination from Wax Application and Wax Applicators |