Organising Committee

Daniele Sohier, Chairperson, Bruker Daltonik GmbH, Bremen, Germany
Helen Taylor, Vice Chairperson, Cardiff Metropolitan University, Cardiff, Wales, United Kingdom
Anne Brisabois, ANSES, Maisons-Alfort, France
Peter ben Embarek, World Health Organization, Geneva, Switzerland
Luca Cocolin, University of Torino, Grugliasco, Italy
Mariem Ellouze, Nestlé Research Center, Lausanne, Switzerland
Akos Jozwiak, National Food Chain Safety Office, Budapest, Hungary
Jeffrey LeJeune, Food & Agriculture Organization of the United Nations, Rome, Italy
Fabienne Loisy-Hamon, BioMerieux, Marcy L'Etoile, France
Caroline Gabrielle Merten, EFSA, Parma, Italy
George-John E. Nychas, Agricultural University of Athens, Athens, Greece
Jeanne-Marie Membre, INRA, Nantes, France
Lisa O'Connor, Food Safety Authority of Ireland, Dublin, Ireland
Annemarie Pielaat, Unilever R&D Vlaardingen, Vlaardingen, Netherlands
Elias Rito, ILSI Europe, Brussels, Belgium
Panos Skandamis, Agricultural University of Athens-ELKE, Athens, Greece
Vasileios Valdramidis, University of Malta, Msida, Malta
Anett Winkler, Cargill, Munich, Germany