• Practical Applications of Microbial Modeling Webinar Series: Part II of III

    Applications of microbial modeling and risk assessment are critically important to the food industry. This is part II in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem-solving.

    Sponsored by Q Laboratories
    and
    IAFP Microbial Modelling and Risk Analysis and Meat and Poultry Safety and Quality Professional Development Groups

    Speaker and Moderator Biographies

    Webinar Slides

    Questions and Answers

    Presenters

    • Marcel Zwietering Professor, Wageningen University
    • Betsy Booren Senior Policy Advisor, Olsson Frank Weeda Terman Matz PC
    • Peter Taormina, Moderator President, Etna Consulting Group