Practical Applications of Microbial Modeling Webinar Series: Part II of III
Mar 5, 2018 (2:00 p.m. (Central Standard Time))
Applications of microbial modeling and risk assessment are critically important to the food industry. This is part II in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem-solving.
Sponsored by Q Laboratories
IAFP Microbial Modelling and Risk Analysis and Meat and Poultry Safety and Quality Professional Development Groups
- Marcel Zwietering Professor, Wageningen University
- Betsy Booren Senior Policy Advisor, Olsson Frank Weeda Terman Matz PC
- Peter Taormina, Moderator President, Etna Consulting Group