Safe Food for Canadians Regulations: Is Your Business Ready?

Tammy Switucha

Biblographic citation: Food Protection Trends, vol. 38, no. 2, pp. 140-141, Mar 2018

Volume 38, Issue 2: Pages 140–141

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Are you a Canadian food business that imports food or prepares food for export? Do you prepare and sell food within one or more provinces? Do you do business with a Canadian importer of food? If so, you may be subject to new requirements under the proposed Safe Food for Canadians Regulations (SFCR).

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