Beverages and Acid/ Acidified Foods Professional Development Group

Wilfredo Ocasio Biblographic citation: Food Protection Trends, vol. 38, no. 4, pp. 303-303, Jul 2018 Volume 38, Issue 4: Pages 303–303

The Beverages and Acid/Acidified Foods Professional Development Group’s goals include providing a forum to discuss and develop symposia on issues facing the beverages and acid/acidified foods industry. This PDG reaches div- erse segments of the industry from manufacturers of juices and carbonated beverages to those processing salsa and pickled products. Our current membership stands at 171.

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