Seafood Safety and Quality Professional Development Group

Forest D. Reichel, Foivos Genigiorgis

Biblographic citation: Food Protection Trends, vol. 39, no. 4, pp. 333-333, Jul 2019

Volume 39, Issue 4: Pages 333–333

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What is so exciting about the Seafood Safety and Quality Program Development Group is the enthusiasm that each group member brings to the discussion. As with IAFP, our group is diverse in experience and professional role – educators, regulatory, industry, students and analytical. A rich and diverse perspective to a truly international industry. Our current roster count is now over 170 PDG members! What is so unique about so many in this group is that they have made seafood quality and safety a lifelong endeavor.

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