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Food Protection Trends
Published
as the general Membership publication by the International Association for
Food Protection, each issue contains refereed articles on applied research,
applications of current technology and general interest subjects for food
safety professionals. Regular features include industry and association
news, an industry-related products section and a calendar of meetings, seminars
and workshops. Updates of government regulations and sanitary design are
also featured. Food Protection Trends is read by over 9,000 individuals
around the world.
Scientific Editor
David Golden
The University of Tennesee
Production Editor
Donna Bahun
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
Managing Editor
Lisa K. Hovey
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655