Food Protection Trends
Published
as the general Membership publication by the International Association
for Food Protection, each issue contains refereed articles on applied research,
applications of current technology and general interest subjects
for food safety professionals. Regular features include industry
and association news, an industry-related products section and a calendar
of meetings, seminars and workshops. Updates of government regulations and
sanitary design are also featured. Food Protection Trends is read by over
9,000 individuals around the world.
Scientific Editor
David Golden
The University of Tennesee
Production Editor
Donna Bahun
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
Managing Editor
Lisa K. Hovey
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655