FPT Peer-Reviewed Research Most-downloaded Publication Award

This award has been established to recognize notable research publications and reviews that contribute to the impact of FPT and the field of food protection.  The award is based upon the number of downloads for an FPT publication in the previous two years. The award is presented at the Editorial Board Reception. 

  • 2021 Recipient(s): Minh Duong, John B. Luchansky, Anna C. S. Porto-Fett, Caitlin Warren and Benjamin Chapman "Developing a Citizen Science Method to Collect Whole Turkey Thermometer-Usage Behaviors" Sept.–Oct. 2019

Past Awardees

  • 2017 Susan Arendt, Catherine Strobehn, and Jinhyun Jun. "Motivators and Barriers to Safe Food Practices:Observation and Interview". Sept.-Oct. 2015