Frozen Food Foundation Freezing Research Award

Plaque and $2,000 Honorarium. Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

Sponsored by: Frozen Food Foundation
2023 Recipient(s): Craig Hedberg

Submit a Nomination

Nominate a worthy colleague for one of our 2023 awards. Award nominations (other than the Black Pearl Award) must be submitted by email as one PDF to awards@foodprotection.org. Mailed copies sent to the IAFP office or to any other email address will not be accepted. For information on Student Travel Awards, visit the Student page. The deadline for all 2023 award nominations is Tuesday, February 14, 2023.

Past Awardees

2022 Jeffrey Farber
2021 Shyam Sablani
2020 Claire Zoellner
2019 Martin Wiedmann
2018 Donald W. Schaffner
2017 Mark Harrison
2016 Michael Davidson
2015 Erdogan Ceylan
2014 Juming Tang
2013 Da-Wen Sun
2012 David S. Reid
2011 Dennis R. Heldman
2010 Linda Harris