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June 19, 2018

  • Food Safety Net Services (FSNS) Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing
  • Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing

    This program consists of two courses totaling three days. The first is a two-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. BRC Global Standard for Food Safety Implementation – two-day course The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired worldwide recognition as the framework for any business to produce a safe and quality product. This training provides participants with the necessary information to implement the BRC Global Food Safety Standard, Issue 7. Specifically, this course covers: Senior Management Commitment HACCP – The Food Safety Plan Food Safety, Quality Management System Site Standards Product Control Process Control Personnel BRC Internal Auditor Course – one-day course A comprehensive audit system is fundamental to a company’s food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The BRC Internal Auditor Course will teach you how to conduct internal audits in your facility against BRC Global Standard for Food Safety. The internal auditor course covers the following topics: Audit scopes Development of audits through risk assessment Identification of auditors Audit checklist preparation Audit timing Objective evidence collection Non-conformity classifications Establishment of timelines for the correction of non-conformities Communication methods of audit findings and correction