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August 31, 2021

  • FSPCA Blended Human Food Preventive Controls Qualified Individual (PCQI) Part 2: Instructor-led course

    This is the second part Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) class held by ISU. About this Event Two Day Event: Day One: August 30, 2021 - 11:00am - 4:30pm Day Two: August 31, 2021 - 11:00am - 4:30pm Federal law requires that all food-producing businesses employ a Preventative Controls Qualified Individual (PCQI) to help protect food from potential contamination. This two-day webinar is Part 2 of the training required for people working in Blended Human Food to obtain their PCQI Certificate. (Completion of the online Part 1 must have been accomplished at least seven days before beginning Part 2.) Class will take place in two four-hour blocks over two days over either WebEx or Zoom, and participants will be required to keep their cameras on. An FSPCA Human food manual is required for this course, as is an internet speed of 100 mbps or higher. Active participation is required, so you must be able to type private chat responses to the instructor, CIRAS project manager Kimberly Anderson. Join this webinar to learn everything you need to know to become a Preventative Control Qualified Individual in Human Food. Instructor information: Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. She comes for a diverse background in the food industry and was a former FDA Investigator. *Registration ends 7 days prior to event and Part 1 Completion certificate must be emailed to instructor at kandrson@iastate.edu 7 days before the Part 2 class.