A Changing Environment: Impacts on Seafood Safety
Oct 16, 2020 (11:00 AM - 12:00 PM (EDT))
Webinar Description
This session will provide examples of the impacts of the changing environment on seafood safety and include a perspective from industry.
Professional Development Groups
- Pre Harvest Food Safety Professional Development Group
- Seafood Safety and Quality Professional Development Group
Presenters
- Craig Baker-Austin, Panelist Centre for Environment, Fisheries, and Aquaculture Science, UK
- Angelo DePaola, Panelist DePaola Consulting, USA
- Stacey McLeroy, Panelist U.S. Food and Drug Administration, USA
- Mike Parsons, Panelist Florida Gulf Coast University, USA
- Jessica Jones, Moderator U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory, USA
- Lorraine McIntyre, Moderator British Columbia Centre for Disease Control, Canada