Challenges Identified with Food Fraud Implementation - Part 2 of 5: Risk Mitigation Strategies

Apr 2, 2019 (12:00 pm - 1:00 pm CST)

Webinar Description

Organized by: Food Fraud PDG

This is the second in a series of webinars on implementation of food fraud control systems and best practices. This session will focus on three important areas of risk mitigation, beginning with an update on a global project by AOAC to advance the development of analytical methods specific to food fraud. This webinar will also present strategies for effectively managing supplier relationships to reduce the risk of fraud in your supply chain. Finally, new and emerging technologies for traceability and knowledge sharing will be discussed, based on the problem you are trying to solve.