Choose Your Adventure:  Which Decision should the FSQ Leader Make?  

Mar 22, 2022 (10:30 AM - 11:30 AM (Eastern Time))

Webinar Description

Every organization has a culture, and it’s well known that day-to-day behaviors, attitudes, and actions define and drive this organizational culture, which provides the framework for food safety culture.   

In this webinar, we’ll explore a day-in-the-life of a Food Safety & Quality Leader to look at how different factors such as digital tools, leadership support, psychological safety, and strategic plans impact food safety culture.  The session is designed to be interactive as participants will direct the outcome of the events by choosing which path the FSQ Leader takes during pivotal moments throughout the day, inviting us to explore how these factors impact those decisions and outcomes.  Along the way, we’ll consider how these decisions reflect upon the food safety culture of the organization.  

Learning Objectives

The objectives of the session are to explore how decisions around food safety management are impacted by attitudes, beliefs, and behaviors related to food safety that affect.

1. Individual FSQ team members work and well-being

2. The overarching messages around food safety conveyed to the team members within the organization

3. The outcome of food safety situations in organizations.

Participants will walk away with practical hands-on approaches both from a technical and cultural standpoint to support their FSQ Team in driving food safety management practices around food safety culture and protecting consumers.