COVID-19 and Food Safety

Apr 21, 2021 (9:00 AM - 10:00 AM (EDT))

Webinar Description

This webinar is intended to discuss the following topics:
1. Discuss the potential source of COVID-19 transmission from isolated samples obtained in China
2. Discuss examples of COVID-19 samples from frozen food packaging, and the impact and challenge on food safety and the supply chain

Presenters

  • Junshi Chen, Presenter China National Center for Food Safety Risk Assessment/Shanghai JS Life Science Institute, China
  • Samuel Godefroy, Presenter University of Laval Department of Food Safety, Canada
  • Yifan Zhang, Moderator Wayne State University, United States
  • Zhinong Yan, Moderator Walmart Food Safety Collaboration Center (WFSCC), United States