Does Your Food Safety Culture Bridge the Multi-Cultural Challenges?

May 4, 2022 (1:00 PM - 2:00 PM Eastern Time)

Webinar Description

Organized by: Food Safety Culture PDG

While food safety culture may be defined by the values, beliefs, and policies of a business, success is determined by the applied behaviors of its people. How does a global food manufacturing or retail business bridge its peoples’ multi-cultural and diverse beliefs and behaviors to continue to grow an equitable and inclusive food safety culture within its facilities, across internationally located sites, and throughout its supply chains?

To address these challenges, while continuing to successfully grow a cohesive food safety culture across regional and international sites, the expert panel will discuss best practices in diversity, equity, empowerment, and inclusion. Participants will gain insights on tools focusing on education, communication, and assessment of their food safety culture progress as well as practical examples of applied best practices.

Through practical, real-life examples from the panel experts in the supply, manufacturing, and retail, participants will learn:

-How to gain buy-in from and engage top-level management in the food safety culture journey
-How to build employee commitment and retention from day one of hire
-What tools can help in the implementation of a global, multi-cultural, multi-functional approach to food safety culture