Emerging Food Categories - Food Fraud Series Part 4 of 5 

Webinar Description

This is fourth in a series of five webinars on implementation of food fraud control systems and best practices. This session explores emerging food categories and markets with a focus on the latest research relating to packaging technology understanding the benefits of anti-counterfeiting techniques. Finally, we will discuss how to manage food fraud risk information for knowledge sharing and traceability with specialized tools and systems.

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Professional Development Groups

  • Food Fraud Prevention Professional Development Group


  • Caroline Francis, Researcher Melbourne University Centre Food Value Chain
  • Nicola Colombo, Global Head SGS Digicomply
  • David Psomiadis, Lab Lead Imprint Analytics