Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing
Nov 12, 2019 (9:00 A.M. (Central Time U.S.)
Webinar Description
Sponsored by: The IAFP Foundation
Organized by: ILSI Europe and the IAFP Viral and Parasitic Foodborne Disease Professional Development Group
Description: This webinar will be a presentation of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments. Current technologies for viral detection and control as well future perspectives on the application, along with suggestions on how the food industry could implement effective control strategies and management options for viruses in foods will be introduced.
Professional Development Groups
- Viral and Parasitic Foodborne Disease Professional Development Group
Presenters
- Elissavet Gkogka, Presenter Arla Foods, Denmark
- Fabienne Hamon, Presenter bioMérieux, France
- Sophie Zuber, Presenter Nestlé Research Center, Switzerland
- Alvin Lee, Moderator Institute for Food Safety and Health, Illinois Institute of Technology, United States
