From Change to Control: A Discussion About Safeguarding Food Through Effective Change Management

Feb 10, 2027 (10:00 a.m. EST)

Webinar Description

In today’s fast-moving food industry, change is constant, with new equipment, evolving processes, updated formulations, staffing shifts, and regulatory updates. However, poorly managed change remains one of the most common root causes of food safety failures and compliance gaps.

In this webinar, personalities from different food safety perspectives — operations, food safety & quality, sanitation, auditing, and regulatory — discuss how to implement strong, practical change management systems that not only assess risk but also retain institutional knowledge, ensure compliance, and enhance food safety culture.

Participants will learn how to go beyond checkbox approaches and develop systems that tell the full story of change, capturing the who, what, when, why, and how for long-term organizational learning. This webinar goes beyond theory to offer real, audit-ready solutions. It presents change management not just as a requirement but as a vital factor in protecting food safety, maintaining compliance, and preserving organizational knowledge.