Hygienic Design & Monitoring Strategies to Prevent In-Process Contamination in Food and Beverage Applications

Jun 5, 2025 (10:00 AM - 11:00 AM Eastern Time)

Webinar Description

Ensuring effective hygienic design and robust monitoring practices is critical for preventing in-process contamination in food, beverage, and pharmaceutical manufacturing. This webinar explores practical strategies to reduce microbial risk through equipment design and simplified monitoring protocols. Attendees will gain insights into best practices for routine process assessment, early detection of biofilms, and training best practices. Whether you’re new to sanitary design and monitoring strategies or looking to enhance your current protocols, this session will provide actionable steps to take to support your product safety and regulatory compliance.

Learning Objectives:

•Principles of hygienic design to minimize contamination harborage points

•Simplified, real-world monitoring practices for busy production environments

•Early warning signs and detection methods for biofilm formation

•Integrating hygienic design and monitoring into proactive contamination control plans