Mycotoxin Prevention and Control: Food Processing Mitigation Strategies
Nov 29, 2016 (8:00)
Webinar Description
This webinar is organized by ILSI Europe and The International Association for Food Protection. Mycotoxins are toxic secondary metabolites produced by fungi that significantly affect the quality, safety and yield of important crops for food and feed. The webinar will introduce options to optimize food processing in order to reduce mycotoxin contamination of food and feed.
Presenters
- Michele Suman Barilla Spa, Food Safety & Sensomics Research Manager
- Isabelle Oswald INRA, ToxAlim, Research Center in Food Toxicology
- Johan De Meester Cargill, Senior Advisor Regulatory and Scientific Affairs, Corporate Food Safety, Quality and Regulatory team for Europe, the Middle East, & Africa
