Process Validation to Meet FSMA Regulations Part 4: Other Types of Validation, Cold Filled Product, Meat Product and Sanitation of a Novel Technology

Dec 21, 2021 (11:00 AM - 12:00 PM Eastern Time)

Webinar Description

Food safety is a day-to-day challenge for any food company worldwide. With the application of the FSMA regulation and the Codex Alimentarius, all food processors need to perform a process validation. It consists of obtaining scientific evidence that a control measure or a combination of them if correctly implemented, is capable of controlling the pathogen of concern. It is not always easy to understand where to start. What are the parameters that need to be considered, what is the best methodology?

Learning Objectives:
- Novel technology, understand the data from the validation protocol
- Validation of several types of Meat products, what is the impact of the methodology used?
- Other methodology for the validation: challenge test study at the lab scale for cold filled product