The Role Of Water Quality In Food Safety: Does Water Matter? Part 1: Drinking Water Treatment 2018 Update: Regulations and Technology
Apr 9, 2018 (11:00 AM (Central Time US))
Webinar Description
Sponsored by Atlantium Technologies and IAFP's Water Safety and Quality PDG
Heard lots of conflicting information about how safe your water supply is for use in food processing? Now hear it from the people who know: Ken Rotert of the EPA; Vincent Hill of the CDC; Nicholas Ashbolt of the University of Alberta and hear the industry perspective from Rajendra Gursahaney, Pepsi’s water engineering maven.
Is all water is treated the same way? Is it always disinfected? What are the compliance standards and do all municipal water suppliers comply? Given the sampling frequency and locations, what do current sampling requirements actually provide? Where do chlorine CT's come from and what log reduction is provided in practice? What do leading companies do?
This is a great opportunity to hear the straight story about water regulations and what they could mean to your food processing practices.
Professional Development Groups
- Water Safety and Quality Professional Development Group
Presenters
- Nicholas Ashbolt School of Public Health, University of Alberta
- Rajendra Gursahaney Pepsi Beverages Company
- Vincent R. Hill Centers for Disease Control and Prevention
- Kenneth Rotert United States Environmental Protection Agency
- Phyllis Butler Posy, Moderator Atlantium Technologies
