IAFP Industry Award

The IAFP Industry Award recognizes an active IAFP Member for exceptional service and meaningful contributions to IAFP, the public, and the food industry. The award honors an individual whose leadership, professional achievements, knowledge sharing efforts, and service have strengthened food safety and positively influenced the food industry and the broader food safety profession. The award consists of an engraved award and a $2,000 honorarium.

Qualifications for nominees

• Non-student IAFP Member in good standing at the time of nomination and during the IAFP Annual Meeting when receiving the award.
• Employed in a food industry-related profession or have retired from such position within the past two years.
• Minimum of five years of professional experience in a food industry-related role.
• Demonstrates exceptional service and contributions to IAFP, the public, and the food industry.

Previous recipients of the Harold Barnum Industry Award, Sanitarian Award, IAFP Executive Board Members, and IAFP Awards Committee Members are not eligible for this Award.

• Sponsored by: Eurofins