Maurice Weber Laboratorian Award

Plaque and $2,000 Honorarium. Presented to an individual for outstanding contributions in the laboratory, recognizing a commitment to the development of innovative and practical analytical approaches in support of food safety.

Submit a Nomination

Nominate a worthy colleague for one of our 2021 awards. Award nominations (other than the Black Pearl Award) must be submitted by email as one PDF to awards@foodprotection.org. Mailed copies sent to the IAFP office or to any other email address will not be accepted. For information on Student Travel Awards, visit the Student page. The deadline for all 2021 award nominations is Tuesday, February 16, 2021.

Make a Nomination

Sponsored by: The Fred and Elizabeth Weber Trust

2020 Recipient(s): Donald W. Schaffner

    Past Awardees

  • 2019 — Larry Beuchat
  • 2018 — Manan Sharma
  • 2017 — Arun Bhunia
  • 2016 — Lee-Ann Jaykus
  • 2015 — John Sofos
  • 2014 — Mindy Brashears
  • 2013 — James S. Dickson
  • 2012 — Joseph F. Frank
  • 2011 — Elliot T. Ryser
  • 2010 — Russell Flowers
  • 2009 — Joseph A. Odumeru
  • 2008 — John B. Luchansky
  • 2007 — Bala Swaminathan
  • 2006 — Catherine W. Donnelly
  • 2005 — Vijay K. Juneja
  • 2004 — Kathleen T. Rajkowski
  • 2003 — J. Stan Bailey
  • 2002 — Mansel Griffiths
  • 2001 — Elizabeth M. Johnson