Emerging Food Categories - Food Fraud Series Part 4 of 5
Jun 11, 2019 (9:00 AM - 10:00 AM CENTRAL TIME U.S.)
This is fourth in a series of five webinars on implementation of food fraud control systems and best practices. This session explores emerging food categories and markets with a focus on the latest research relating to packaging technology understanding the benefits of anti-counterfeiting techniques. Finally, we will discuss how to manage food fraud risk information for knowledge sharing and traceability with specialized tools and systems.
Professional Development Groups
- Food Fraud Prevention Professional Development Group
- Caroline Francis, Researcher Melbourne University Centre Food Value Chain
- Nicola Colombo, Global Head SGS Digicomply
- David Psomiadis, Lab Lead Imprint Analytics