Identity and Numbers of Bacteria Present on Tabletops and in Dishcloths Used to Wipe Down Tabletops in Public Restaurants and Bars

M. Susana Yepiz-Gomez , Kelly R. Bright, Charles P. Gerba Biblographic citation: Food Protection Trends, vol. 26, no. 11, pp. 786-792, Nov 2006 Volume 26, Issue 11: Pages 786–792

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